Bar Del Mar Menu
Bar Del Mar offers a mix of simple and fresh burgers & sandwiches, tacos, small plates and more!
Starters
Pepperoni Pizza $7
Pepperoni, mozzarella and fresh oregano
Margherita Pizza $8
Vine-ripened tomatoes, fresh mozzarella & basil
Baja Shrimp $11
Golden crispy shrimp topped with Siracha mayo and a corn salsa salad
Notcha Mama’s Deviled Eggs $9
Savory-filled and topped with smoked bacon and a touch of Siracha
Chips & Dips
Three’s Company $12
House made tortilla chips served with Queso, Salsa and Guacamole Dips
Beach Bum Nachos $9
Creamy cheddar, tomatoes, jalapeño, sour cream, guacamole and green onions
Tortilla Chips & Salsa $5
House made tortilla chips served with salsa
Tortilla Chips & Guacamole $8
House made tortilla chips served with our freshly-prepared guacamole
Tortilla Chips & Queso $7
House made tortilla chips served with Queso Dip
Garden
Beach House Salad $6
Tomatoes, cucumbers, bacon, creamy parmesan dressing
Add Grilled Chicken $6 | Shrimp $7 | Salmon* $9
Hand Helds
Double Stacked Del Mar Burger* $12
Two 3oz. burgers, pickles, lettuce and tomato, brioche bun
Pork Tacos $11
Tangy pork, roasted corn salsa, lime fresca, cilantro
Blackened Shrimp Tacos $12
Blackened shrimp, roasted corn salsa, lime fresca and cilantro
Steak Tacos* $13
Sliced tenderloin, charred tomato, lime fresca, chopped onion and cilantro
Del Mar Beach Combo $13
You Pick – 3 Tacos
Sides
Queso Dip $4
Salsa $2
Guacamole $5
INFORM YOUR SERVER IF YOU HAVE A FOOD ALLERGY BEFORE PLACING YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers, ingredient substitutions and recipe changes. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
